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Here you can find our menus propositions for groups. We just ask, if you don't choose the same menu for everybody, to give us the amount of each different starter, main dish and dessert you prefer.
Thank you for your understanding
MENU AT 32 € • Marinated salmon with tomatovinaigrette and brocoli mousse • Bresaola (smoked beef)carpaccio, with "vieux comté" slivers and truffled oil • Crusty pasta of Brie (cheese) with calvados and appel sauce -------- -------- |
MENU AT 40 €
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MENU AT 60 € Appetizer -------- • Goose liver « au naturel » • Monkfish on glazed leeks, "beurre blanc" • Sweetbread of veal on fresh pasta and taragon cream -------- Sorbet -------- • Pike perch and turbot on a spinach-nest, saffron sauce • Venisson, duo of sauces, forest mushrooms, potatoe-gratin and cranberries • Filet of beef with a crust of smoked bacon and a reduced red wine sauce -------- Plate of cheese -------- Assortment of desserts |
LES BOISSONS
FORMULE 1
FORMULE 2
FORMULE 3
FORMULE 4
JUST THE WINE
WINE WITH WATER
WITH WATER AND COFFEE
WITH APERITIF
TOUR D'Y VOIR
A
1/2 BOTTLE BARON DE MERIAC
WHITE / RED OR ROSE9 €
13 €
15 €
21 €
B
½ BOTTLE WHITE PEYREBERE
WINE OF HERAULT COUNTRY
1/2 BOTTLE RED MERLOT
LOUIS PHILIPPE10,5 €
14,5 €
16,5 €
22,5 €
C
1/2 BOTTLE WHITE CHARDONNAY
LOUIS PHILIPPE BLANC
1/2 BOTTLE RED LAS MORAS
FROM ARGENTINA SAN JUAN12 €
16 €
18 €
24 €