GROUP MENUS

Here you can find our menus propositions for groups. We just ask, if you don't choose the same menu for everybody, to give us the amount of each different starter, main dish and dessert you prefer.

Thank you for your understanding

MENU AT 32 €

• Marinated salmon with tomatovinaigrette and brocoli mousse
• Bresaola (smoked beef)carpaccio, with "vieux comté" slivers and truffled oil
• Crusty pasta of Brie (cheese) with calvados and appel sauce

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• Fowl osso bucco perfumed with orange, served with fresh tagliarelle
• Seawolf with smashed olive tapenade and fresh tomato compote
• Filet of pork, mushroom "duxelles" and vegetable gratin "à la provençale"

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• Floating island
• Breadedpudding with crystalised pinneapple and vanilla ice cream
• Chocolate cake, custardsauce, delicate orange "tuile"

MENU AT 40 €

• Creamed « Dubary » soup with scampi
• Paté « alsacienne », with salad
• Green asparagus with smoked salmon

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• Roasted codfish with mousseline sauce
• Pheasant breast « brabançonne » (with endives)
• « Viennoise » of brill with champagne sauce

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• Caramelised custard cream with Grand Marnier
• Half cooked chocolate cake
• Iced nougat

MENU AT 50 €

Appetizer

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• Scallops with ganda ham with curry from Madras
• Selection of game patés (pheasant, venisson and wild boar)
• Roasted quail with prunes and Armagnac

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Sorbet

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• Medallion of veal with portsauce
• Steamed filet of sole, with mushroom "duxelles"sauce
• Trio fish with "beurre blanc".

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Assortment of desserts

MENU AT 60 €

Appetizer

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• Goose liver « au naturel »
• Monkfish on glazed leeks, "beurre blanc"
• Sweetbread of veal on fresh pasta and taragon cream

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Sorbet

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• Pike perch and turbot on a spinach-nest, saffron sauce
• Venisson, duo of sauces, forest mushrooms, potatoe-gratin and cranberries
• Filet of beef with a crust of smoked bacon and a reduced red wine sauce

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Plate of cheese

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Assortment of desserts

	LES BOISSONS	FORMULE 1	FORMULE 2	FORMULE 3	FORMULE 4
		JUST THE WINE	WINE WITH WATER	WITH WATER AND COFFEE	WITH APERITIF TOUR D'Y VOIR
A	1/2 BOTTLE BARON DE MERIAC WHITE / RED OR ROSE	9 €	13 €	15 €	21 €
B	½ BOTTLE WHITE PEYREBERE WINE OF HERAULT COUNTRY 1/2 BOTTLE RED MERLOT LOUIS PHILIPPE	10,5 €	14,5 €	16,5 €	22,5 €
C	1/2 BOTTLE WHITE CHARDONNAY LOUIS PHILIPPE BLANC 1/2 BOTTLE RED LAS MORAS FROM ARGENTINA SAN JUAN	12 €	16 €	18 €	24 €