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A LA CARTE 
| STARTERS |
COLD STARTERS
| Scallop carpaccio with olive oil, lime and perfume of white truffel. | 16.00 € |
|
Homemade goose liver terrine with a red beet "tartare", exotic fruit chutnet and toasted sweet bread. |
17,00 € |
| Little Thai beef "tartare". | 14,50 € |
| Thinly sliced Serrano ham plate with mashed tomatoes, olive oil and basil on a toast. | 15,00 € |
| Scottish smoked salmon and its garniture. | 16,00 € |
WARM STARTERS
|
“Saint-Jacques”- scallops with asparagus and Dim Sum of shrimps. |
18.00 € |
| Warm goose liver with beetroot caramelized in three spices. | 19,00 € |
| Simply potted scampis with garlic and white wine. | 18,00 € |
| Sweetbread in its brown juice and sliced black truffel. | 18.00 € |
| MAIN DISHES |
MEAT DISHES
| Roasted lamb square with green asparagus and "gratin dauphinois". | 20.50 € |
| Thick fillet of pork medaillon grilled with Serrano ham, lime sauce and seasonvegetables. | 17,50 € |
| Angus Aberdeen fillet, brown Chimay sauce and roasties. | 21,00 € |
| Crown of veal flambéed with Cognac and mushrooms of the forest. | 22,50 € |
| Supreme of Bresse chicken with Herve cheese, abbey beersauce and sweet syrup from Liège. | 16.00 € |
FISH DISHES
| Warm salmon with asparagus, tomatoes and salad, lemon and ginger sauce. | 17,00 € |
| Sole « Meunière », vegetables and steamed potatoes with parsley. | 23,00 € |
| Grilled see bass and vegetables cooked in Greek style. | 21.00 € |
| Seewolf and mushrooms of the forest. | 18,00 € |
| Casseerole of cod fillet with white wine, cream and chives and a mix of vegetables. | 19.00 € |
| Dish of our five fish preparations, white wine sauce and chives. | 26,00 € |
| DESSERTS |
|
8,00 € | ||||||||||||||||||||
| Nougat glacé | 8,00 € | ||||||||||||||||||||
| Trio de sorbets (framboise, citron et pêche de vigne) | 8,00 € | ||||||||||||||||||||
| Crème brûlée | 8,00 € | ||||||||||||||||||||
| Mi-cuit au chocolat | 10,00 € | ||||||||||||||||||||
| Glace tiramisu (crème anglaise, glace vanille, glace moka, crème fraîche, biscuits boudoir, crème d'advocaat et cacao en poudre) | 10,00 € | ||||||||||||||||||||
| Forêt Noire | 9,00 € | ||||||||||||||||||||
| Dame blanche | 8,00 € | ||||||||||||||||||||
| Assortiment de nos douceurs | 14,00 € | ||||||||||||||||||||
| Palette de fromages de Normandie | 14,00 € |
